What is chicken jus?

Chicken jus is a rich and flavorful sauce made from the drippings of roasted or sautéed chicken, combined with chicken stock, aromatics, and seasonings. It is a popular sauce used in French cuisine and is often served with roasted chicken, grilled meats, or vegetables.

To make chicken jus, the drippings from cooking chicken are deglazed with chicken stock or broth, and simmered with herbs, vegetables, and other seasonings to develop a deep, savory flavor. The jus is then strained to remove any solids and served as a sauce to enhance the flavor of the main dish.

Chicken jus adds a depth of flavor and richness to dishes and can elevate the overall dining experience. It can be used as a finishing sauce, drizzled over the top of a dish, or served on the side for dipping or pouring. Chicken jus can also be used as a base for other sauces or gravies, or as a braising liquid for meats.

Overall, chicken jus is a versatile and delicious sauce that is a staple in many culinary kitchens. It is a great way to add complexity and flavor to a variety of dishes and is sure to impress guests with its savory taste.